aboutOUR HISTORY

Having been blessed as a spectator and the fortunate recipient of a dozen plus aunts tirelessly competing amongst each other, life long, for cooking supremacy…and then having been kidnapped into the family restaurant business at the wee age of 16, Vic the Nosherie’s “infamous” leader, was groomed and inspired to achieve something great in the culinary industry. Genetically gifted with a natural ability to “speak food”, he set out to incite moments of passion through this universal language in those around him. Although he’ll always he second best (his aunt’s words; not his), The Nosherie was created to touch those who venture within. “Nosh” is defined as something to snack on, something to savour, and whether you engage in a slow, lovingly prepared roasted sandwich, a delicious hearty soup, a freshly prepared salad, or a simply divine cup of coffee, The Nosherie is intended to interrupt, distract, to make a difference in your day. And through its warm woods, tile and organic ambiance, it provides all this and so much more. Simply put, whether The Nosherie reminds you of something your momma made, as its intent, or captures you with an entirely new flavour sensation, it offers a minimalist menu with big huge flavours.