aboutOUR HISTORY

Having been blessed as both a spectator and fortunate recipient of a competitive army of aunts, then roped into the family restaurant business at the young age of 16, The Nosherie’s infamous leader, Vic, has always been inspired to create something unique in the culinary industry.

Gifted with the ability to understand food, he set out to incite moments of passion through this universal language in those around him. Although he’ll always be second best (his aunts’ words, not his), The Nosherie nurtures those who venture within. “Nosh” is defined as something to snack on, to savour, to relish in. Whether you engage in a slow and lovingly prepared roasted sandwich, a hearty soup, a freshly prepared salad, or simply a divine cup of coffee -The Nosherie intends to interrupt, distract, and make a difference in your day. Through warm, cosy, organic ambience, it provides all this and so much more.

Simply put, The Nosherie aims to both remind you of something your Momma made and capture you with an entirely new flavour sensation, through a minimalist menu with hearty flavours.